Your partner for events where food and flavors really matter
SpringLoaf Catering is a full-service catering and event planning company serving the entire San Francisco Bay Area -- from Gilroy to Santa Rosa, Half-Moon Bay to Sacramento and beyond.
We specialize in catering for clients who value memorable food, flavor and service -- whether you're celebrating a personal milestone, such as a wedding, graduation or anniversary, or a key professional event, such as a fundraiser, product launch or conference. From casual buffet luncheons to refined cocktail parties to elegant sit down dinners, the SpringLoaf team looks forward to bringing your event to life.
We pride ourselves in making our food "from scratch", using only the freshest seasonal ingredients available. We believe in serving our food as "unadulterated" as possible, allowing the true flavors and qualities of the individual ingredients to shine through.
Where feasible, we prefer using products manufactured in a socially responsible and ecologically sustainable manner. Also, we refrain from using hydrogenated fats (trans-fatty acids) and industrially prefabricated or frozen ingredients, wherever this is possible.
SpringLoaf is the preferred caterer of choice for many local, and international organizations, as well as many private bay area clients. See what some clients have to say...
Founded in 2003, SpringLoaf Catering is owned and operated by husband and wife team, Darius and Caroline Somary.
Together with their expert staff of chefs, servers, dessert and pastry chefs, creative bartenders and mixologists, Darius, Caroline and the entire SpringLoaf team look forward to serving you at your next special event.