Fresh. Flavorful. Fun.
Since 2003, SpringLoaf Catering has been the chosen partner for events where good food really matters. For each event, our chefs create customized menus featuring flavors from all around the world -- from farm-fresh, locally-sourced California cuisine to a variety of Mediterranean, Asian, Latin and various regional and ethnic fare -- designed to match your taste, heritage and the nature of your event.
We're known as much for our warm, friendly professionalism as our fresh and elegant culinary style. Each member of our staff embodies SpringLoaf's commitment to personal, thoughtful service.
SpringLoaf has been featured in magazines like San Francisco's 7x7 and also in The Knot's Best of Weddings, and Martha Stewart Weddings. We are members of the The Knot, the Slow Food Association, and an active member of the local Chamber of Commerce.